Roots, rocks, mud and mushrooms!

Mushroom hunting has been the impetus for a lot of our hiking lately. This has taken us from New Hampshire to Maine, and the mushrooms from the forest floor to the table. Chanterelles, a favorite in France, have a delicate, creamy and earthy flavor and a wonderful texture. Lightly fry them in butter and voila!…

Georgia to Maine: The Appalachian Trail

During his winter visit to Oregon, our son decided to hike the Appalachian Trail, a 2,185 mile proposition. The logical time to start was around March 15th, as a hiker must reach Mt. Katahdin, Maine by October 15th, when Baxter State Park closes for the winter. Mandy and I decided that we would take him…