Mushroom hunting has been the impetus for a lot of our hiking lately. This has taken us from New Hampshire to Maine, and the mushrooms from the forest floor to the table. Chanterelles, a favorite in France, have a delicate, creamy and earthy flavor and a wonderful texture. Lightly fry them in butter and voila! you’ve got a sublime side dish! Mandy learned how to identify these lately, expanding her knowledge from… Read More
During his winter visit to Oregon, our son decided to hike the Appalachian Trail, a 2,185 mile proposition. The logical time to start was around March 15th, as a hiker must reach Mt. Katahdin, Maine by October 15th, when Baxter State Park closes for the winter. Mandy and I decided that we would take him to the start of the trail at Springer Mountain, Georgia, to see him off properly. The motto… Read More
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