Mushroom hunting has been the impetus for a lot of our hiking lately. This has taken us from New Hampshire to Maine, and the mushrooms from the forest floor to the table. Chanterelles, a favorite in France, have a delicate, creamy and earthy flavor and a wonderful texture. Lightly fry them in butter and voila! you’ve got a sublime side dish! Mandy learned how to identify these lately, expanding her knowledge from… Read More
I haven’t posted since mid-July, so I decided to touch upon each of our weekly high country hikes in one blog posting. We’ve been high in the mountains above Telluride, Ouray and Ridgway, Colorado Tuesday or Wednesday of each week; our days off. The scenery has been amazing as we hiked through deep forests of spruce and aspen, through waist-high fields of wildflowers, through alpine tundra, through snow and over boulders and… Read More
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